Sift flour and salt onto a clean work surface. Make a well in the center of the flour.
Put the eggs and water into the well. Using a fork, beat the eggs gently together then gradually draw flour into the eggs, until you form a thick paste.
When the mixture becomes too thick to use a fork, use your hands to mix until the dough is firm.
Knead the dough for about 5 minutes.
Cover with plastic wrap and allow the dough to rest for 20-30 minutes.